Bloating during pregnancy.
A pregnant woman, while waiting for a baby, is faced with such phenomena as toxicosis, dizziness, fatigue and much more.
There are cases when bloating occurs during the process of carrying a baby. Many people face this process on a daily basis.
Causes of occurrence:
1. A large amount of progesterone enters a woman’s bloodstream, as a result of which many muscles in the body relax. The abdominal muscles are no exception, which slows down the digestive process.
2. In the second half of pregnancy, a woman’s tummy becomes significantly larger, as the baby and uterus grow, while the volume of the gastrointestinal tract cavity is greatly reduced, which helps slow down digestion.
3. Due to the increased amount of gas produced. As a rule, most of the gases in the intestine itself are directed directly from the stomach, which had not previously rejected them. A large amount of gas is released by indigestible food, which begins to interact with the bacteria in the stomach.
To avoid such an unpleasant phenomenon, it is necessary to choose the right products. Don’t eat it.:
1. Cauliflower.
2. Peas, asparagus beans, and beans.
3. Pears.
4. It is very common that many women have bloating caused by potatoes, many fruits, as well as bran, with the exception of wheat. All these foods are capable of being broken down in the intestine, as a result they cause bloating in the most natural way. As for wheat bran, they are not able to be broken down during digestion.
5. Carbonated drinks.
To avoid bloating during pregnancy:
1. You should walk more, if there are no contraindications, perform simple physical exercises. After all, a high energy requirement makes the stomach work faster, which will help to avoid constipation and release of gases.
2. It is necessary to eat small portions.
3. The clothes should be loose in the tummy area.
4. Do not drink carbonated water or coffee.
5. Try to eat slowly, while chewing your food well. This is necessary so that the stomach can process it sooner. After all, careful chewing produces the necessary amount of saliva, which contributes to the process of digestion. Therefore, a small piece of meat will be digested much faster than a large one.
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